Food is passion.
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#pizza in #southofFrance #côtedazur  a little bit of #Italy perfect crust with #burrata #cherrytomatoes  (at Attimi)
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#chocolatemousse with #filo #architectural #dessert in a charming #côtedazur #restaurant #foodorgasm in #southofFrance #medievalvillage  (at L’Auberge Fleurie)
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#foiegras #faitmaison #figs #foodorgasm Beautiful in a very charming #restaurant #côtedazur #southofFrance #medievalvillage  (at L’Auberge Fleurie)
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#jacquesrolancy beautiful and simple #barbue #brillfish #seafood         #mof #meilleurouvrierdefrance  #frenchcuisine #France #côtedazur #southofFrance  (at Bistrot des Viviers / Rolancy’s)
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What do #french do on #scooter? They carry their #baguette of course! #vivelafrance #southofFrance #côtedazur #frenchcuisine #bread  (at Promenade Des Anglais Plage)
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#saladeniçoise #niçoise  authentic #label #notfortourist  (at Restaurant Chez Acchiardo)
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#tropézienne  #pie #southofFrance #côtedazur #frenchcuisine  childhood memories  (at Homy’s)
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#oldstyle #cooking #traditional #backtotheroots #frenchcuisine #pintade #butterandoil  #labelrouge #guineafowl #guineahen #grandmastyle #auvergne #France thinking of #juliachild  (at Vergongheon, Auvergne, France)
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My grandfather #appleorchard in #France #auvergne  where I partly grew up. Feeling lucky to see it again. This is where my love for #food started  #nofilter  (at Auvergne, France)
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#charcuterie in #France #nofilter yummy #saucisson #auvergne loving my roots! (at Auvergne, France)
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#bestburger in #chicago juicy, meaty, flavorful, @owenandengine #slagelfarm  I could come here everyday! #chicagorestaurant #foodorgasm  (at Owen and Engine)
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Yummy #porkpie #britishfood at its best #sohohouse #chicago #westloop #chicagorestaurant  from @phbakery #pleasanthousebakery  (at The Allis)
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Great start for lunch. Perfectly well balanced #Sancerre #pascaljolivet #eatingoutdoor with #sunshine and #lavender  love #chicago #chicagorestaurant #westloop  (at Soho House Chicago)
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Superb #icecreamsandwich  with #lavender and #honey  thanks #owenandengine you rock ! (at Owen and Engine)
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What I love most about cooking is color. #taragon #thyme and #tomatoes from my #urbangarden  with #sauteed #chicken and #onion in #oliveoil in #wok #lecreuset